These delicious brussels sprouts are so easy to make in the Ninja Foodi or air fryer, and get perfectly crispy every time!
Jump to RecipeI just got a Ninja Foodi, and OH MY GOSH, I’m in love (#NotSponsoredButIWishItWas). Overnight, I was given the power to pressure cook, air fry, dehydrate, etc. and this power is going straight to my head. I may never use another kitchen appliance ever again. :P
Brussels sprouts are also best, in my opinion, when they’re nice and crispy and my Ninja Foodi does this for me PERFECTLY. These Ninja Foodi brussels sprouts are definitely going to be a staple in our household moving forward.
Please note there are Amazon affiliate links in this post. While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. I would never recommend anything that I don’t believe in–thank you for your support!
It’s so quick to throw together these Ninja Foodi brussels sprouts. Cut the stems off your brussels sprouts and slice them in half. Place them in a large bowl, drizzle with olive oil and lemon juice, and sprinkle with garlic salt and ground black pepper. Toss them until they’re well coated.
Place your coated brussels sprouts in the crisper basket of your Ninja Foodi. Make sure they’re in a single layer for optimal crisping. If you’re making more brussels sprouts, make them in several batches for optimal crisping of all of them.
Close the attached lid, turn your Foodi to ‘air crisp’ at 400 degrees Fahrenheit for about 15 minutes. Shake the basket halfway through for even browning. I like using silicone oven mitts and silicone tongs to move things around in the crisper basket safely.
If your brussels sprouts are small or you don’t want them too brown and crispy, air crisp for a few less minutes. If they’re big or you want them browner and more crispy, air crisp for a few more minutes.
Remove from your Ninja Foodi and serve immediately for best results! Enjoy!
If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Don’t forget to tag me @HookomOnHealth and use the #HookomOnHealth so that I can see your creations online!
Please note there are Amazon affiliate links in this post. While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. I would never recommend anything that I don’t believe in–thank you for your support!
Ninja Foodi Brussels Sprouts
Ingredients
- 1 lb brussels sprouts stems removed and sliced in half
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
Instructions
- Place brussels sprouts in a large bowl and drizzle with olive oil and lemon juice. Sprinkle with garlic salt and ground black pepper and toss until well coated.
- Place brussels sprouts into crisper basket, in a single layer, in Ninja Foodi. Turn Foodi to 'air crisp' at 400 degrees Fahrenheit for about 15 minutes. Shake basket halfway through for even browning.
- Add a few more minutes if you'd like them browner and more crispy, or remove a couple minutes earlier if you prefer them less brown. Remove and serve immediately for best results.
Video
Notes
- Store any leftovers in an airtight glass container in the refrigerator for up to 3-5 days.