Avocado Marinade
Fresh and zesty, this avocado marinade locks in moisture for tender, juicy chicken, fish, beef, or pork.
Servings 1 cup (approx)
Ingredients
- 1 large, ripe avocado halved, pit removed, and peeled
- 1/4 cup olive oil
- 1 lime juiced
- 1 small jalapeno pepper de-seeded and roughly chopped
- 2 cloves garlic peeled
- 1/2 tsp ground cumin
- 1/2 tsp paprika
Instructions
- Combine all ingredients in a food processor or high-speed blender. Puree for 2-3 minutes, scrape down the sides, and process for another minute or until smooth.
- Use immediately, or store in an airtight glass container for up to 3-5 days.
Notes
- If using for chicken, beef, or pork, allow to marinate in the refrigerator at least overnight.
- Alternatively, you can use this marinade as a sauce to serve with your already cooked protein of choice.