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Balsamic Roasted Carrots

These roasted carrots are glazed with the rich and complex flavor of balsamic vinegar. With the perfect balance of sweet and sour, these balsamic roasted carrots are the perfect easy side.
Course Side Dish, Vegetable
Cuisine Sides, Vegetable
Keyword balsamic, balsamic roasted carrots, carrots, easy sides, roasted carrots, side, side dish, vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb large carrots peeled and chopped into ~2 inch sticks
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/4 tsp ground black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with silicone baking mat, parchment paper, or foil.
  • In a small bowl, whisk together olive oil, balsamic vinegar, and ground black pepper.
  • Pour mixture over carrots and toss to coat.
  • Spread coated carrots onto prepared baking sheet and roast for 15-20 minutes, or until carrots can be easily pierced with a fork.

Notes