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Blueberry Apple Muffins

These fruit-filled, rustic looking blueberry apple muffins are the perfect breakfast accompaniment or grab-and-go snack.
Course Breakfast, Snack
Cuisine Baked Goods, Plant-based, Vegetarian
Keyword apple, baked goods, blueberry, blueberry apple muffins, breakfast, easy snacks, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup salted butter melted
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1 tbsp ground flax
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup blueberries
  • 1 cup apple peeled and chopped into 1/2" pieces

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large mixing bowl, beat the egg, milk, and butter until combined.
  • In a medium mixing bowl, stir together the whole wheat flour, rolled oats, brown sugar, ground flax, baking powder, and salt.
  • Add dry ingredients to wet ingredients and stir until just combined.
  • Gently fold in the blueberries and apple.
  • Spoon batter into silicone baking cups, filling each baking cup about ¾ full. Arrange filled baking cups on a baking sheet.
  • Bake for 20-24 minutes, or until tops are golden-brown and toothpick inserted into the center comes out clean. Allow to cool on wire cooling rack.

Notes

  • Store muffins in an airtight glass container for up to 3-5 days.  To keep fresher for longer, store in the refrigerator.