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Blueberry Coconut Overnight Oats

Pleasantly sweet and slightly tropical, these blueberry coconut overnight oats are the perfect grab-and-go breakfast.
Course Breakfast
Cuisine Gluten-free, Overnight Oats, Vegetarian
Keyword blueberry, blueberry coconut overnight oats, breakfast, coconut, easy breakfasts, gluten-free, oats, overnight oats, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 cup milk of choice (I typically use soy)
  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp honey
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup blueberries

Instructions

  • Add all ingredients except for coconut and blueberries to a mason jar. Stir well, cover, and refrigerate for at least 8 hours.
  • Gently mix in coconut and blueberries and enjoy!

Notes

  • Substitute honey for agave nectar or your other favorite liquid sweetener, if desired.
  • You can use frozen or fresh blueberries based on what you have on hand.
  • If you need this recipe to be gluten-free, check to be sure the oats you buy are certified gluten-free.