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Chili Lime Roasted Chickpeas

Zesty and crunchy, these chili lime roasted chickpeas make the perfect snack or salad topping!
Course Snack
Cuisine Gluten-free, Plant-based, Snacks, Vegan
Keyword chickpeas, chili lime roasted chickpeas, chili powder, easy snacks, lime, roasted chickpeas
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 (15 oz) can chickpeas drained, rinsed, and patted dry
  • 1 tbsp olive oil
  • 1 lime juiced
  • 1/2 tbsp chili powder

Instructions

  • Preheat oven to 425 degrees Fahrenheit and line a baking sheet with silicone baking mat, parchment paper, or foil.
  • Toss chickpeas with olive oil and spread evenly onto prepared baking sheet and roast for about 30-45 minutes, or until chickpeas are golden-brown. Stir chickpeas every 15 minutes for even browning.
  • Toss roasted chickpeas with lime juice and chili powder immediately after removing them from the oven.

Notes

  • It’s important that your chickpeas are patted dry before tossing in olive oil and salt so that they roast properly.
  • Store your roasted chickpeas in an airtight container for up to 1 week.