Chocolate Almond Coconut Energy Balls
These easy energy balls are packed with plant-based protein, healthy fats, fiber, and incredible flavor. They're easy to make, the perfect grab-and-go snack, and taste similar to an Almond Joy!
Servings 20 energy balls
Ingredients
- 1 cup rolled oats
- 1/3 cup almond butter
- 1/4 cup shredded coconut unsweetened
- 2 tbsp honey
- 2 tbsp mini chocolate chips
Instructions
- Add all ingredients to a bowl, and stir to combine.
- Roll dough into approximately 1 inch balls.
- Store balls in refrigerator.
Notes
- Energy balls can be stored in the refrigerator for up to 1 week, or frozen for up to 3 months.
- Energy balls can be left at room temperature, if desired, but keep best and last longer when refrigerated.
- If the dough isn't sticking together very well, warm it in your hands for a few seconds and it should soften up enough to form a ball.