Citrus Shrimp Power Bowl
This power bowl packs a punch with citrus marinated shrimp, farro, black beans, and mixed greens. It's a nutrient packed bowl that's sure to satisfy!
Servings 4 people
Ingredients
For the shrimp:
- 1 lb raw shrimp deveined, peeled, tails removed
For the dressing/marinade:
- 1/8 cup olive oil
- 2 oranges juiced
- 1 lemon juiced
- 1/2 lime juiced
- 4 cloves garlic minced
- 1/4 tsp ground black pepper
- 1/8 tsp red pepper flakes
- 1/8 tsp salt
For the bowl:
- 1 (15 oz) can black beans drained and rinsed
- 1 cup farro dry
- 2 cups mixed greens
Instructions
- To make the dressing/marinade: whisk together the olive oil, orange juice, lemon juice, lime juice, garlic, ground black pepper, red pepper flakes, and salt. Use half to marinade the shrimp for at least 2 hours (overnight is best). Set aside the other half to dress the bowl with later.
- Bring farro and 2 cups of water up to a boil. Cover, reduce heat to low, and simmer for 30-40 minutes or until farro is tender. Set aside.
- Heat a skillet on the stove over medium-high heat. Add shrimp and any additional marinade and cook, stirring frequently, for about 2-4 minutes or until shrimp is cooked through.
- Once everything is cooked, build your bowl by laying down a bed of farro, top with black beans, mixed greens, and shrimp. Drizzle with dressing and serve.
Video
Notes
- Don't have farro or just want to mix it up? Use quinoa, brown rice, or your other favorite whole grain instead!
- You can use bottled lemon/lime/orange juice instead of fresh juice, if desired.
- Use spinach, kale, arugula, or another leafy green instead of mixed greens, if desired.