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Crockpot Black Bean Chicken Chili

This spicy crockpot black bean chicken chili is loaded with veggies and all that chili goodness with the convenience of crockpot cooking.
Course Main Course
Keyword black bean chicken chili, black beans, chicken, chicken chili, Chili, crockpot
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 (28 oz) can crushed tomatoes
  • 2 (15 oz) cans black beans drained and rinsed
  • 1 (15 oz) can whole kernel corn drained and rinsed
  • 1 cup chicken broth
  • 1 medium yellow onion diced
  • 1 bell pepper (any color) finely chopped
  • 2 stalks celery finely chopped
  • 3 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 jalapeno pepper sliced to garnish (optional)

Instructions

  • Add all ingredients to crockpot except jalapeno pepper and stir.  
  • Cook on low 6-8 hours, or on high for 3-4 hours.
  • Once cook time is up, remove chicken from crockpot, shred, and return.
  • Garnish with sliced jalapeno pepper if desired.

Notes

  • 1.5 cups of frozen corn can be used instead of canned, if desired.
  • Try garnishing with sour cream, cheese, or sliced avocado.