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Fireball French Toast

Fireball french toast is the combination you never knew you needed.  Cinnamon whiskey instantly adultifies your brunch.
Course Breakfast
Cuisine Vegetarian
Keyword brunch, cinnamon, fireball, french toast, whiskey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 2 large eggs
  • 1/2 cup Fireball cinnamon whiskey
  • 1/4 cup milk
  • 1/2 tsp ground cinnamon
  • 8 slices Texas toast or other thick-cut bread
  • cooking spray
  • butter for serving
  • maple syrup for serving

Instructions

  • In a medium bowl, whisk together eggs, Fireball, milk, and ground cinnamon.
  • Spray a griddle pan with cooking spray and bring to medium heat.
  • Coat both sides of Texas toast with Fireball mixture and place on griddle. Cook for about 2-3 minutes per side, or until French toast is golden brown.

Video

Notes

  • You can use another cinnamon whiskey instead of Fireball, if desired.
  • Refrigerate any leftovers for 3-5 days, or freeze in a silicone storage bag to eat later.
  • PLEASE NOTE: due to the quick cooking temperature of French toast, the alcohol in this recipe does NOT entirely burn off.  Please eat responsibly, and only if you are over the legal drinking age in your country (21 in the United States).