Garlic Parmesan Smashed Potatoes
If you've never tried smashed potatoes before, you're missing out! These smashed potatoes add garlic, parmesan, and butter into the mix for a delicious side dish.
Servings 4 people
Ingredients
- 1 lb baby yellow potatoes
- 6 cloves garlic minced
- 2 tbsp salted butter
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with foil or parchment paper.
- Spread baby potatoes evenly onto baking sheet and roast for 20 minutes.
- Melt butter, and mix with garlic and Parmesan cheese.
- Smash each potato with a fork, and drizzle butter mixture evenly overtop each potato.
- Roast for an additional 10 minutes, or until potatoes are tender.
Notes
- Fingerling potatoes, baby red potatoes, or other small potatoes can be used instead of baby yellow, if desired.
- Make prep even easier by using pre-minced, jarred garlic.
- Season potatoes with salt and pepper to taste, if desired.