Garlic Pepper Chicken
This garlic pepper chicken is tender and fragrant with plenty of garlic and peppery goodness.
Servings 4 people
Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 8 cloves garlic minced
- 1 tsp ground black pepper
- 1 tsp ground white pepper
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1/4 cup water
Instructions
- Coat chicken with garlic, ground black pepper, ground white pepper, and salt.
- Heat vegetable oil in a large skillet over medium-high heat. Add coated chicken and water and bring to a boil. Simmer, covered, for 10-12 minutes or until chicken is cooked through.
- Serve over rice, noodles, vegetables, or plain.
Notes
- Try subbing chicken with pork, beef, shrimp, tofu, or your other favorite protein! Just note that cooking times will vary.
- Store any leftovers in an airtight glass container in the refrigerator for up to 3-5 days.