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Garlicky Roasted Red Potatoes with Rosemary and Thyme

These roasted red potatoes are so easy to make, and taste AMAZING. Move over boring old potatoes because these garlicky, herby potatoes will win over your taste buds in no time!
Course Side Dish
Keyword garlic potatoes, herby potatoes, red potatoes, roasted potatoes, rosemary, thyme
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb red potatoes halved (or quartered if large)
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tsp fresh rosemary chopped
  • 2 tsp fresh thyme chopped
  • 1/2 tsp ground black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit.  Prepare a baking sheet by lining with tin foil or parchment paper.
  • In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated.
  • Spread coated potatoes evenly on prepared baking sheet and roast for 20-30 minutes or until potatoes are lightly browned.

Notes

  • If using dried rosemary or thyme instead of fresh reduce the amount used by 3x.