Ground Turkey, Sweet Potato Chili
Because who doesn't love a delicious chili?! This incredible ground turkey, sweet potato chili with black beans and kale is nutrient-packed and delicious to boot!
Servings 6 people
Ingredients
- 1 tbsp vegetable oil
- 1 lb lean ground turkey
- 4 cloves garlic minced
- 1 medium purple onion diced
- 1 large sweet potato chopped into ~1/2" cubes
- 1 bunch kale ribs and leaves separated and finely chopped
- 1 (28 oz) can crushed tomatoes
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp fennel
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1 (15 oz) can black beans drained and rinsed
- 1 avocado cut into slices or cubes (as desired)
Instructions
- Heat vegetable oil in a large stockpot over medium-high heat. Add ground turkey and brown until cooked through, about 3-5 minutes.
- Add garlic, onion, sweet potato, and kale ribs and saute until slightly softened, about 3-5 minutes.
- Add crushed tomatoes, chicken broth, and seasonings and bring mixture to a boil. Simmer, uncovered, for 15-20 minutes.
- Add kale leaves and black beans and remove from heat.
- Garnish individual bowls with avocado, and enjoy!
Notes
- Try out this recipe with ground chicken or beef instead of turkey, if desired.
- To save on prep time, buy pre-chopped kale. You could even use frozen!
- For easier cutting, microwave your sweet potato for a minute or two before chopping. Be careful, it'll get hot!
- Keep leftovers in an airtight glass storage container in the refrigerator for 3-5 days.