Kohlrabi Fries
Savory and fresh, with a touch of heat, these kohlrabi fries are delicious to eat and simple to make!
Servings 2 people
Ingredients
- 2 large kohlrabi (about 2 cups) peeled, stems and leaves removed, cut into 1/3" sticks
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp garlic salt
- 1/2 tsp chili powder
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with silicone baking mat, parchment paper, or foil.
- Toss kohlrabi with olive oil, ground cumin, garlic salt, and chili powder until well coated. Spread evenly onto prepared baking sheet and bake for 25 minutes, or until golden-brown. Flip halfway through for even browning.
Notes
- Store leftovers in an airtight glass container for up to 3-5 days.