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Lemon Overnight Oats

These simple lemon overnight oats are fresh, zesty, and perfect to grab-and-go for a healthy breakfast!
Course Breakfast
Cuisine Gluten-free, Vegan, Vegetarian
Keyword breakfast, easy breakfasts, grab-and-go, lemon, lemon juice, lemon overnight oats, overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 cup milk of choice (I typically use soy)
  • 1/2 cup rolled oats
  • 1/2 lemon juiced
  • 1 tbsp chia seeds
  • 1 tbsp honey

Instructions

  • Add all ingredients to a mason jar. Stir well, cover, and refrigerate for at least 8 hours.
  • Stir well and enjoy!

Notes

  • Lemon juice causes cow's milk to curdle, so I would not recommend using dairy milk in this recipe.  Any plant-based milk will work well.
  • Chia seeds are technically optional in this recipe.  If you omit them, use a little less milk.