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Lemon Parmesan Chicken and Asparagus Crock Pot

This flavorful lemon parmesan chicken and asparagus crock pot meal is simple to make, and best of all: cheesy!
Course Main Course
Cuisine Crockpot
Keyword asparagus, chicken, crockpot, lemon, lemon parmesan chicken and asparagus crock pot, parmesan, potatoes
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/2 lb baby yellow potatoes halved or quartered if large
  • 1/2 cup chicken stock
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon thinly sliced
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 bunch asparagus trimmed
  • 1 cup shredded parmesan cheese

Instructions

  • Place chicken, potatoes, chicken stock, olive oil, garlic, lemon slices, dried parsley, dried thyme, and ground black pepper into crockpot. Cover, and cook on low for 6-8 hours, or on high for 3-4 hours.
  • Add asparagus and parmesan cheese for the final 15-20 minutes of cooking, or until asparagus are tender and can easily be pierced with a fork.

Notes

  • Change it up by using green beans instead of asparagus, or using different kinds of potatoes.
  • Store leftovers in an airtight glass container for up to 3-5 days.