Mango Sorbet
Fresh and fruity with a hint of lime, this mango sorbet is the perfect refreshing sweet treat.
Servings 4 people
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3 ripe mangos peeled, core removed, roughly chopped
- 1 lime juiced
Instructions
- Combine sugar and water in a small saucepan over medium-high heat to create a simple syrup. Simmer, stirring occasionally, for about 30 minutes or until all the sugar has dissolved and the simple syrup has reduced by about half.
- Add mango and lime juice to a food processor and puree until smooth.
- Mix together simple syrup and mango puree until combined. Transfer to an 8x8" glass baking dish, cover, and freeze for about 10-12 hours.
Notes
- You can use bottled lime juice or even lemon juice instead, if desired, one lime yields about 2 tablespoons of juice.
- You can also use frozen mango instead of fresh, if desired, use about 3 cups and allow to thaw before use.