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Ninja Foodi Beef Stew

Hearty and savory, this cozy and comforting beef stew is easy to make in your Ninja Foodi multi-cooker.
Course Main Course
Cuisine Beef, Ninja Foodi, Pressure Cooker
Keyword beef, beef stew, ninja foodi, ninja foodi beef stew, pressure cooker, stew
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 pound beef stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 3 cups beef broth
  • 1 dried bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 medium yellow onion diced (about 2 cups)
  • 4 large carrots peeled and sliced into rounds
  • 3 stalks celery sliced
  • 2 large russet potatoes chopped

Instructions

  • Set Foodi to 'saute' on high. While Foodi is heating, toss beef with flour until coated.
  • Add vegetable oil and beef stew meat to heated Foodi pot and brown meat on all sides, about 10 minutes. Turn off heat.
  • Add broth and seasonings, and scrape any sticky bits from the bottom of the Foodi pot with a wooden spoon.
  • Secure and lock pressure cooking lid, and turn valve to 'seal'. Pressure cook on high for 20 minutes. Quick release pressure once cook time is up by turning nozzle to 'vent' and remove lid once pressure has released.
  • Add onions, carrots, celery, and potatoes to pot and stir well.
  • Secure and lock pressure cooking lid, and turn valve to 'seal'. Pressure cook on high for 3 minutes. Quick release the pressure once cook time is up by turning the nozzle to 'vent' and remove lid once pressure has released.
  • Portion into individual bowls, and enjoy!

Notes