Ninja Foodi Broccoli
Crisp and tender, this Ninja Foodi broccoli is perfectly seasoned and makes a simple but delicious side dish!
Servings 4 people
Ingredients
- 2 cups broccoli florets (about 1 large head of broccoli)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
- Place broccoli florets in a large bowl and drizzle with olive oil and lemon juice. Sprinkle with garlic salt and ground black pepper, and toss to coat.
- Place broccoli into air crisper basket, in a single layer, in Ninja Foodi. Set Foodi to 'air crisp' at 400 degrees Fahrenheit for about 8-10 minutes, or until broccoli can be easily pierced with a fork. Shake basket halfway through for even browning.
- Remove broccoli and serve immediately for best results.
Notes
- Store any leftovers in an airtight glass container in the refrigerator for up to 3-5 days.
- Broccoli can be overlapping slightly in the air crisper basket, but shouldn't be more than a single layer deep or they won't brown evenly.
- Safety first! I love using my silicone oven mitts and silicone tongs when cooking with my Ninja Foodi.