Ninja Foodi Chili
Ninja Foodi chili is cozy, comforting, and packed with flavor in every bite!
Servings 6 people
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion diced
- 1 bell pepper (any color) seeds removed and diced
- 1 jalapeno pepper seeds removed and diced
- 4 cloves garlic minced
- 1 cup beef stock
- 1 (28 oz) can crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (15 oz) can red kidney beans drained and rinsed
- 1 (15 oz) can pinto beans drained and rinsed
Instructions
- Turn your Ninja Foodi on 'high saute'. Once heated, add the olive oil and ground beef. Saute for about 3-5 minutes, or until the ground beef is brown and cooked through.
- Turn off heat, and drain any excess grease, if needed. Be careful, as the pot will be hot!
- Add in the onion, bell pepper, jalapeno pepper, garlic, beef stock, crushed tomatoes, chili powder, ground cumin, paprika, ground black pepper, and salt. Do not stir.
- Place the pressure cooking lid on the Foodi, secure and lock it, and turn the nozzle to 'seal'. Set Foodi to 'high pressure' for 5 minutes. Manually release the steam once cook time is up by turning the nozzle to 'vent'. Be careful when venting steam and use an oven mitt to avoid burning yourself on the hot steam!
- Add in the kidney and pinto beans, stir well, and serve!
Video
Notes
- Store any leftovers in an airtight glass container in the refrigerator for up to 3-5 days.
- Mix it up! Substitute the ground beef with ground turkey, pork, or chicken. Or leave it out entirely to make a meatless, plant-based chili!
- Safety first! I love using my silicone oven mitts when handling my Ninja Foodi to keep myself safe.