Ninja Foodi Fish
The perfect crispy fish, easy to throw together in your Ninja Foodi or air fryer.
Servings 4 people
Ingredients
- 1 lb cod, tilapia, or other white fish of choice patted dry
- 1/4 cup olive oil
- 1/2 cup plain bread crumbs
- 1 tsp garlic salt
- 1 tsp dried thyme
- 1 tsp ground black pepper
Instructions
- Place olive oil in a small bowl. In a separate bowl, mix together bread crumbs, garlic salt, paprika, dried thyme, and ground black pepper. Coat fish in olive oil and then bread crumb mixture.
- Place breaded fish, in a single layer, into crisper basket in Foodi. Set Foodi to 'air crisp' at 400 degrees Fahrenheit for about 8 minutes, flipping once halfway through. Serve immediately.
Notes
- Depending on the size of your Ninja Foodi or air fryer, you may need to air crisp in multiple batches. Turn your oven on at 200 degrees Fahrenheit to keep fries warm in between batches.
- Store any leftovers in an airtight glass container in the fridge for up to 3-5 days. Reheat in air fryer at 375 degrees Fahrenheit for 3-5 minutes.
- Safety first! I love using silicone oven mitts and silicone tongs to keep myself safe while using my Ninja Foodi.