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Ninja Foodi Hashbrowns

Your Ninja Foodi or air fryer is the perfect easy way to get crispy golden-brown hashbrowns every time!
Course Breakfast, Side Dish
Cuisine Air Fryer, Breakfast, Brunch, Gluten-free, Ninja Foodi, Sides
Keyword air fryer, air fryer hashbrowns, breakfast, brunch, hashbrowns, ninja foodi, ninja foodi hashbrowns, potatoes, side
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 pound (about 2 large potatoes) russet potatoes peeled and shredded
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • cooking spray

Instructions

  • Place shredded potatoes into a medium-sized mixing bowl. Cover with cold water and soak for 20-30 minutes.
  • Drain potato shreds, and pat dry with paper towels or a clean kitchen towel. Remove as much excess water as possible.
  • Toss potato shreds with vegetable oil, ground black pepper, and salt.
  • Spray air crisper basket liberally with cooking spray to prevent hashbrowns from sticking, and spread hashbrowns evenly in air crisper basket in Ninja Foodi.
  • Set Foodi to 'air crisp' at 400 degrees Fahrenheit for 20 minutes. Add a couple more minutes for crispier hashbrowns, if desired. Serve immediately for best results.

Notes