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Ninja Foodi Meatballs

Quick and easy to make, these Ninja Foodi meatballs are the perfect appetizer or accompaniment to your dinner.
Course Appetizer, Main Course
Cuisine Air Fryer, Beef, Ninja Foodi
Keyword air fryer, air fryer meatballs, appetizers, beef, meatballs, ninja foodi, ninja foodi meatballs
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb ground beef
  • 1/4 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 large egg
  • 3/4 cup plain breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  • Combine all ingredients in a medium mixing bowl, and mix well.
  • Form meatballs using about 2 tbsp of meatball mixture per ball.
  • Spray air crisper basket with cooking spray and place meatballs into air crisper basket in Foodi, in a single layer, not touching. Set Foodi to 'air crisp' at 375 degrees Fahrenheit for 12 minutes. Flip meatballs halfway through for even cooking.
  • Remove once meatballs reach internal temperature of 165 degrees Fahrenheit, and serve!

Video

Notes

  • Depending on the size of your air fryer or Ninja Foodi, you may need to air crisp in multiple batches. Turn on your oven to 200 degrees Fahrenheit to keep the meatballs warm in between batches.
  • Store any leftovers in an airtight glass container in your refrigerator for up to 3-5 days. Reheat in air fryer at 375 degrees Fahrenheit for 3-5 minutes.
  • Safety first! I love using my silicone oven mitts and tongs to keep myself safe while using my Ninja Foodi.