Go Back
Print

Ninja Foodi Spaghetti

Ninja Foodi spaghetti is easy to cook all in your multi-cooker with minimal clean up for the perfect classic weeknight dinner.
Course Main Course
Cuisine Beef, Ninja Foodi, Pasta, Pressure Cooker
Keyword beef, dinner, easy dinners, ninja foodi, ninja foodi spaghetti, pasta, pressure cooker, spaghetti
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 medium yellow onion (about 1 cup) diced
  • 6 cloves garlic minced
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces dry spaghetti noodles broken into thirds
  • 1 (28 oz) can tomato sauce
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Instructions

  • Set Foodi to 'saute' on high. Once heated, add olive oil, ground beef, onion, and garlic and saute until onion is translucent and beef is no longer pink, about 3-5 minutes. Drain any excess grease and return to Foodi pot. Turn off heat.
  • Add seasonings and stir well.
  • Layer noodles on top of meat mixture.
  • Add tomato sauce and beef broth, making sure all noodles are covered. Do not stir.
  • Secure and lock pressure cooking lid, turning nozzle to 'seal'. Set Foodi to 'pressure cook' on high for 7 minutes. Quick release pressure by turning nozzle to 'vent' once cook time is up, and remove pressure cooking lid once pressure has released.
  • Stir spaghetti, and sprinkle both cheeses on top. Close air crisping lid (attached), and set Foodi to 'air crisp' at 400 degrees Fahrenheit for 5 minutes, or until cheese is melted and golden-brown.

Video

Notes