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Ninja Foodi Spaghetti Squash

Ninja Foodi Spaghetti Squash is easy to make, and tastes perfect on its own or paired with a delectable sauce.
Course Main Course
Cuisine Air Fryer, Gluten-free, Ninja Foodi, Vegetarian
Keyword air fryer, air fryer spaghetti squash, dinner, ninja foodi, ninja foodi spaghetti squash, roasted spaghetti squash, spaghetti squash
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 2 lb spaghetti squash
  • 1 tbsp olive oil
  • 1/2 tsp garlic salt
  • 1/4 tsp ground black pepper
  • 1/4 cup parmesan cheese grated

Instructions

  • Cut a thin slice off each end of your spaghetti squash. Then, cut the spaghetti squash in half, lengthwise, and use a spoon to scoop out of the seeds. Place each half onto the rack in your Ninja Foodi pot, cut side facing up.
  • Spray or brush spaghetti squash with olive oil, and sprinkle with garlic salt and ground black pepper.
  • Set Ninja Foodi to 'air crisp' at 360 degrees Fahrenheit for about 20 minutes, or until the spaghetti squash can be easily pierced with a fork.
  • Remove spaghetti squash from Foodi and fluff the spaghetti squash strands with a fork. Top with parmesan cheese, and serve!

Notes

  • Store any leftovers in an airtight glass container in the refrigerator for up to 3-5 days.
  • Depending on the size of your squash and Foodi, you may need to air crisp each half of the squash separately. The squash halves can be touching in your Foodi, but they shouldn't be overlapping. 
  • Enjoy your spaghetti squash as is, or try it out with your favorite pasta sauce!
  • Safety first! I love using my silicone oven mitts and tongs to keep myself safe while using my Ninja Foodi.