Go Back
Print

Ninja Foodi Taco Casserole

Savory and simple to make in your Ninja Foodi multi-cooker, this taco casserole is a weeknight staple!
Course Main Course
Cuisine Beef, Casserole, Gluten-free, Ninja Foodi
Keyword beef, black beans, casserole, dinner, ninja foodi, ninja foodi taco casserole, taco casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1/2 medium yellow onion diced (about 1 cup)
  • 1 bell pepper (any color) diced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup white rice
  • 2 cups beef broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (15 oz) can black beans drained and rinsed
  • 2 cups shredded cheddar cheese

Instructions

  • Set Foodi to 'saute' on high. Once heated, add vegetable oil and ground beef and saute until beef is browned and no longer pink, about 3-5 minutes. Drain any excess grease and return beef to Foodi pot.
  • Add onion, bell pepper, chili powder, ground cumin, paprika, garlic salt, and ground black pepper and saute for 2-3 minutes or until onion is translucent. Turn off heat.
  • Add white rice and beef broth and stir well.
  • Add petite diced tomatoes to Foodi pot, DO NOT STIR. Secure and lock pressure cooking lid, and turn nozzle to 'seal'. Set Foodi to 'pressure cook' on high for 3 minutes. Allow pressure to naturally release for 10 minutes before turning the valve to 'vent' to release the rest of the pressure.
  • Gently stir in black beans and sprinkle cheddar cheese on top of everything. Set Foodi to 'air crisp' at 400 degrees Fahrenheit for 5 minutes, or until cheese is melted and golden brown.

Notes