Parmesan Roasted Green Beans
Parmesan roasted green beans are a simple and delicious side dish to serve alongside practically any entree. How could you possibly go wrong with golden-brown parmesan cheese?
Servings 4 people
Ingredients
- 1 lb green beans trimmed
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with silicone baking mat, parchment paper, or foil.
- Whisk together garlic, olive oil, and parmesan cheese in a small bowl. Pour over green beans and toss to coat.
- Spread green beans evenly onto prepared baking sheet and roast in preheated oven for 20-25 minutes, or until beans start to shrivel and parmesan cheese is golden brown.
Notes
- Swap out green beans for broccoli, cauliflower, brussels sprouts, or whichever veggie you'd like! Just note that cook times may need to be adjusted depending on the veggie you select.
- Store leftovers in an airtight glass container in the refrigerator for up to 3-5 days.