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Raspberry Lemon Sorbet

Fresh and sweet with a touch of tart, raspberry lemon sorbet is the perfect sweet treat for summer!
Course Dessert
Cuisine dairy-free, Gluten-free, nut-free, Vegan, Vegetarian
Keyword desserts, lemon, raspberry, raspberry lemon sorbet, sorbet, sweet, treat
Prep Time 5 minutes
Cook Time 30 minutes
Freezing Time 10 hours
Total Time 10 hours 35 minutes
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 6 oz fresh raspberries
  • 3 lemons juiced

Instructions

  • Combine sugar and water in a saucepan over medium-high heat to create a simple syrup. Simmer, stirring occasionally, for about 30 minutes or until all the sugar has dissolved.
  • Combine raspberries and lemon juice in a food processor and blend until smooth. Strain out raspberry seeds in a fine mesh strainer and discard.
  • Mix together simple syrup and blended raspberry and lemon juice mixture until combined. Transfer to an 8x8” baking dish, cover, and freeze for about 10-12 hours.

Notes

  • You can use bottled lemon juice instead of fresh, if desired.  One lemon yields about two tablespoons of lemon juice.
  • You can also use frozen raspberries instead of fresh, if desired.  Allow to thaw before use.