Roasted Balsamic Parmesan Brussels Sprouts
These brussels sprouts have the perfect amount of crunch and delectable flavor. If you haven't fallen in love with brussels sprouts yet, you will after trying this recipe.
Servings 4 people
Ingredients
- 1 lb brussels sprouts halved
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 1/4 tsp ground black pepper
- 1/4 cup parmesan cheese grated
Instructions
- Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with tin foil or parchment paper.
- Whisk together garlic, olive oil, balsamic vinegar, and ground black pepper in a small bowl until ingredients are evenly dispersed.
- Pour mixture over brussels sprouts and toss to coat.
- Spread coated brussels sprouts evenly on prepared baking sheet and roast in preheated oven for 20-30 minutes or until slightly browned.
- Sprinkle parmesan cheese over brussels sprouts and roast for an additional 5-10 minutes or until cheese is browned and crispy.
Notes
- To make this recipe vegan, simply omit the parmesan cheese.