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Roasted Lemon Parmesan Broccoli

This delicious roasted broccoli is seasoned with lemon and golden brown parmesan. It's easy to make, and an impressive side dish!
Course Side Dish
Keyword broccoli, fajita vegetables, lemon, parmesan, roasted broccoli, roasted lemon parmesan broccoli, side dish, vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 1/4 tsp ground black pepper
  • 1 large head of broccoli chopped
  • 1/4 cup Parmesan cheese grated

Instructions

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper.
  • Whisk together olive oil, lemon juice, garlic, and ground black pepper in a small bowl.
  • Pour mixture over broccoli, and toss to coat.
  • Spread coated broccoli evenly on prepared baking sheet and roast in oven for 20-30 minutes or until slightly browned.
  • Sprinkle Parmesan cheese over broccoli and bake for an additional 5-10 minutes or until cheese is browned and crispy.