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RumChata French Toast

Sweet, rich, and perfect for a boozy adult brunch, RumChata French Toast is a fantastic combo you'll love!
Course Breakfast
Cuisine Breakfast, Brunch
Keyword adult brunch, boozy french toast, breakfast, brunch, french toast, RumChata, rumchata french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 2 large eggs
  • 1/2 cup RumChata
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 8 slices Texas toast or other thick-cut bread
  • cooking spray
  • butter for serving
  • maple syrup for serving

Instructions

  • In a medium bowl, whisk together eggs, RumChata, milk, ground cinnamon, and vanilla.
  • Spray a griddle pan with cooking spray and bring to medium heat.
  • Coat both sides of Texas toast with RumChata mixture and place on griddle. Cook for about 2-3 minutes per side, or until French toast is golden-brown.

Notes

  • Store leftovers in a silicone storage bag for up to 3-5 days, or freeze to store longer.
  • Serve with butter and maple syrup, top with berries and whipped cream, or enjoy with your favorite toppings!
  • PLEASE NOTE: due to the quick cooking time of French toast, the alcohol in this recipe does NOT entirely burn off.  Please eat responsibly, and only if you are over the legal drinking age in your country (21 in the United States).