Savory Crockpot Beef Pot Roast
A comfort-classic, this tender crockpot beef pot roast is savory and delicious.
Servings 6 people
Ingredients
- 1 tbsp canola oil
- 2 lbs boneless beef chuck roast
- 5 carrots peeled and chopped into ~1" sticks
- 1 yellow onion diced
- 3 russet potatoes chopped
- 3 cloves garlic minced
- 1 1/2 cups beef broth
- 1 tbsp dried parsley
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp ground black pepper
Instructions
- Heat canola oil in a skillet over medium-high heat. Add chuck roast and sear on each side for 5-6 minutes.
- Add chuck roast, carrots, onion, potatoes, garlic, beef broth, dried parsley, dried rosemary, dried thyme, and ground black pepper to crockpot. Cook on low for 7-8 hours, or high for 4-5 hours.
Notes
- Try using yellow or red potatoes instead of russets, if desired.
- You can use fresh herbs instead of dried, if desired. Use 3x the amount listed.
- While you can cook this recipe on high in the crockpot, I highly recommend cooking it on low as the meat will be much more tender.