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Snickerdoodle Hummus

Cinnamony and subtly sweet, this snickerdoodle hummus is the perfect accompaniment to apple slices, pretzels, or pita chips for a satisfying snack!
Course Dip
Cuisine Gluten-free, Plant-based, Vegetarian
Keyword chickpeas, dip, gluten-free, hummus, plant-based, snickerdoodle hummus, spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 (15 oz) can chickpeas drained and rinsed
  • 2 tbsp almond butter
  • 2 tbsp honey
  • 2 tbsp milk of choice (I typically use soy milk)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/8 tsp baking powder

Instructions

  • Combine all ingredients in a food processor and blend until smooth, about 2 minutes. Scrape the sides of the food processor and blend for another minute.
  • Serve with apple slices, pretzels, pita chips, etc!

Notes

  • To make vegan, use a plant-based milk and agave nectar or another liquid sweetener instead of honey.
  • If hummus is too thick, add a bit more milk to thin it out.
  • Store hummus in an airtight glass container in the refrigerator for up to 1 week.