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Spicy Honey Roasted Carrots

These carrots have the perfect blend of heat and sweet that makes them an exciting side dish.
Course Side Dish
Keyword carrots, roasted carrots, side, spicy honey carrots, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb large carrots peeled and chopped into ~2" sticks
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit.  Line a baking sheet with foil or parchment paper.
  • In a small bowl, whisk together olive oil, honey, ground black pepper, salt, and cayenne pepper until combined.
  • Pour mixture over carrots and toss until evenly coated.
  • Spread carrots evenly onto prepared baking sheet and roast for 15-20 minutes or until carrots can be easily pierced with a fork.

Notes

  • To save time preparing vegetables, baby cut carrots can be used instead of chopping up large carrots.