Balsamic Roasted Carrots

These roasted carrots are glazed with the rich and complex flavor of balsamic vinegar. With the perfect balance of sweet and sour, these balsamic roasted carrots are the perfect easy side.

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It’s that cozy time of year when turning on the oven doesn’t make us melt in our own home. :P And that means, roasted veggies all day everyday! These balsamic roasted carrots are so easy to make with only 4 ingredients. Simple to make, but with a lovely complex flavor, you’re going to love these as a side with your next meal!

Please note there are Amazon affiliate links in this post.  While the cost to you is the same, I do earn a small commission on any sales made through the links in this post.  I would never recommend anything that I don’t believe in–thank you for your support!

carrot sticks, balsamic vinegar, ground black pepper, and olive oil on cutting board

All you have to do is cut your carrots into about 2″ sticks. Then, whisk together the olive oil, balsamic vinegar, and ground black pepper in a small bowl.

carrot sticks on cutting board next to bowl of olive oil, balsamic vinegar, and ground black pepper

Toss your carrots in your balsamic mixture until they’re well coated. Spread the carrots onto a baking sheet lined with a silicone baking mat, parchment paper, or foil.

balsamic coated carrots on sheet pan

Roast your carrots in the oven at 400 degrees Fahrenheit for about 15-20 minutes. Your carrots are done when they can easily be pierced with a fork.

balsamic roasted carrots

Enjoy! If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Don’t forget to tag me @HookomOnHealth and use the #HookomOnHealth so that I can see your creations online!

balsamic roasted carrots pinterest graphic

Please note there are Amazon affiliate links in this post.  While the cost to you is the same, I do earn a small commission on any sales made through the links in this post.  I would never recommend anything that I don’t believe in–thank you for your support!



Balsamic Roasted Carrots

These roasted carrots are glazed with the rich and complex flavor of balsamic vinegar. With the perfect balance of sweet and sour, these balsamic roasted carrots are the perfect easy side.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Vegetable
Cuisine: Sides, Vegetable
Keyword: balsamic, balsamic roasted carrots, carrots, easy sides, roasted carrots, side, side dish, vegetables
Servings: 4 people
Author: Amanda Hookom @HookomOnHealth

Ingredients

  • 1 lb large carrots peeled and chopped into ~2 inch sticks
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/4 tsp ground black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with silicone baking mat, parchment paper, or foil.
  • In a small bowl, whisk together olive oil, balsamic vinegar, and ground black pepper.
  • Pour mixture over carrots and toss to coat.
  • Spread coated carrots onto prepared baking sheet and roast for 15-20 minutes, or until carrots can be easily pierced with a fork.

Notes

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