Lemon Overnight Oats

These simple lemon overnight oats are fresh, zesty, and perfect to grab-and-go for a healthy breakfast!

Overnight oats are by-far one of my favorite grab-and-go breakfasts!  This particular recipe we actually tested out together over on the Hookom on Health Twitch stream for the first time.  It was over there that I remembered lemon juice will curdle cow’s milk…  Hence my little note at the bottom of this recipe to maybe use a plant-based milk for this recipe instead. :P  Unless you like that kind of texture, in which case, no shame, you do you!

My latest overnight oats recipe combines zesty lemon juice with my standard overnight oats recipe.  It brings a bright burst of flavor to your morning and is sure to help wake you up and fuel your day!

The best part of this recipe is that it literally only takes like 3 minutes to throw together!  Just add all of your ingredients to a mason jar and stir it up well.  So simple!

Cover your mason jar tightly, and leave in the fridge overnight.  In the morning, give it another good stir, and enjoy!

I hope you enjoy this recipe for Lemon Overnight Oats!  If you try it out, be sure to leave me your thoughts and a rating in the comments section.  And don’t forget to tag me @HookomOnHealth and use the #HookomOnHealth when sharing your creations online!

Looking for more overnight oats recipes?  Try out these other delicious, easy Hookom on Health recipes:

Ginger Peach Overnight Oats

Mango Peach Overnight Oats

Please note there are affiliate links in this post.  I would never recommend anything that I don’t believe in–thank you for your support!

Print Recipe

Lemon Overnight Oats

These simple lemon overnight oats are fresh, zesty, and perfect to grab-and-go for a healthy breakfast!

Prep Time5 mins

Total Time5 mins

Course: Breakfast

Cuisine: Gluten-free, Vegan, Vegetarian

Keyword: breakfast, easy breakfasts, grab-and-go, lemon, lemon juice, lemon overnight oats, overnight oats

Servings: 1 person

Author: Amanda Hookom @HookomOnHealth

Ingredients

• 1 cup milk of choice (I typically use soy)
• 1/2 cup rolled oats
• 1/2 lemon juiced
• 1 tbsp chia seeds
• 1 tbsp honey

Instructions

• Add all ingredients to a mason jar. Stir well, cover, and refrigerate for at least 8 hours.
• Stir well and enjoy!

Notes

• Lemon juice causes cow's milk to curdle, so I would not recommend using dairy milk in this recipe.  Any plant-based milk will work well.
• Chia seeds are technically optional in this recipe.  If you omit them, use a little less milk.