Peanut Butter Chocolate Chip Energy Balls

All you need to make these delicious, satisfying peanut butter chocolate chip energy balls is 5 ingredients and 15 minutes.

I’m back with another tasty, simple energy ball recipe! These peanut butter chocolate chip energy balls are the perfect grab-and-go snack or breakfast on-the-run. They’re full of plant-based protein, healthy fats, fiber, and whole grains.

All you need is rolled oats, peanut butter, mini chocolate chips, honey, and chia seeds. Throw all your ingredients in a bowl, and thoroughly mix.

Once everything is combined, roll, roll, roll! Roll your dough into about 1 inch balls and store in the refrigerator for up to 1 week.

If you try out this recipe, be sure to tag me online @HookomOnHealth and use the #HookomOnHealth. Leave me a rating in the comment section, and check out my other energy ball recipes here.

Print Recipe

Peanut Butter Chocolate Chip Energy Balls

All you need to make these delicious, satisfying peanut butter chocolate chip energy balls is 5 ingredients and 15 minutes.

Prep Time15 mins

Total Time15 mins

Course: Snack

Keyword: chocolate, easy snacks, energy balls, peanut butter, plant-based, protein balls, snack

Servings: 20 energy balls

Author: Amanda Hookom @HookomOnHealth

Ingredients

• 1 cup rolled oats
• 1/3 cup peanut butter
• 1/4 cup mini chocolate chips
• 2 tbsp honey
• 2 tbsp chia seeds

Instructions

• Add all ingredients to a bowl, and stir to combine.
• Roll dough into approximately 1 inch balls.
• Store balls in refrigerator.

Notes

• Energy balls can be stored in the refrigerator for up to 1 week, or frozen for up to 3 months.
• Energy balls can be left at room temperature, if desired, but keep best and last longer when refrigerated.
• If the dough isn’t sticking together very well, warm it in your hands for a few seconds and it should soften up enough to form a ball.