This delicious roasted broccoli is seasoned with lemon and golden brown parmesan. It’s easy to make, and an impressive side dish!
Jump to RecipeThis recipe is easy to throw together, and tastes incredible. It’s perfect for when you want an impressive side dish without all the hassle and effort.
Simply whisk together the olive oil, lemon juice, garlic, and ground black pepper in a small bowl. This makes sure all your seasoning will be evenly dispersed.
Then, pour your seasoning mixture over the chopped broccoli. Toss well until all the broccoli is evenly coated.
Then, spread the broccoli evenly onto a lined baking sheet. Roast in the oven at 400 degrees Fahrenheit for 20-30 minutes or until broccoli is slightly browned.
Then, sprinkle parmessan cheese over broccoli and roast for an additional 5-10 minutes or until the cheese is brown and crispy. Serve immediately for best results.
And that’s really all there is to it! Enjoy!
Roasted Lemon Parmesan Broccoli
Ingredients
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic minced
- 1/4 tsp ground black pepper
- 1 large head of broccoli chopped
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper.
- Whisk together olive oil, lemon juice, garlic, and ground black pepper in a small bowl.
- Pour mixture over broccoli, and toss to coat.
- Spread coated broccoli evenly on prepared baking sheet and roast in oven for 20-30 minutes or until slightly browned.
- Sprinkle Parmesan cheese over broccoli and bake for an additional 5-10 minutes or until cheese is browned and crispy.