Savory Crockpot Beef Pot Roast

A comfort-classic, this tender crockpot beef pot roast is savory and delicious.

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About a month or two ago, I started really craving a nice, savory beef pot roast. It seemed like a good time to experiment with a pot roast recipe, and so this delicious recipe was born! It’s so good, Spencer and I are probably going to be making it every couple of weeks for the rest of the winter. :P It’s the perfect easy comfort food for a cold winter night.

beef broth, canola oil, ground black pepper, dried rosemary, dried thyme, dried parsley, yellow onion, carrots, potatoes, beef chuck roast

The prep work for this crockpot beef pot roast is pretty simple. Just dice a yellow onion, peel and chop some carrots, chop some potatoes, and mince some garlic.

diced onion, carrots, potatoes, minced garlic

Then, heat some canola oil (or other oil of your choice) in a skillet over medium-high heat. Add your beef chuck roast and sear on each side for 5-6 minutes. The roast should get nice and browned on each side. Don’t leave it in the pan for too long though, as it will continue cooking in the crockpot.

beef chuck roast

Once your chuck roast is beautifully seared on both sides, it’s time to add everything to the crockpot! Put all your veggies, beef, beef broth, and seasonings into the crockpot. Cover your crockpot and cook on low for 7-8 hours, or on high for 4-5 hours. While you can cook this recipe on high, I strongly urge you to cook it on low. The meat will be much more tender when cooked on a lower heat for a longer time. It really does make a difference!

savory crockpot beef pot roast

Once your cook time is up you’ll have a beautiful, savory beef pot roast to enjoy! Keep your leftovers in the fridge in an airtight container for up to 5 days.

savory crockpot beef pot roast

If you try this recipe, be sure to let me know your thoughts with a rating and review! Don’t forget to tag me @HookomOnHealth and use the #HookomOnHealth so that I can see your creations online.

Looking for some other tasty crockpot recipes? Check out my other delicious crockpot recipes here.

savory crockpot beef pot roast pinterest graphic

Please note there are affiliate links in this post.  I would never recommend anything that I don’t believe in–thank you for your support!

Savory Crockpot Beef Pot Roast

A comfort-classic, this tender crockpot beef pot roast is savory and delicious.
Prep Time20 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 50 mins
Course: Main Course
Keyword: beef, carrots, crockpot, crockpot beef pot roast, easy dinners, pot roast, potatoes
Servings: 6 people
Author: Amanda Hookom @HookomOnHealth

Ingredients

  • 1 tbsp canola oil
  • 2 lbs boneless beef chuck roast
  • 5 carrots peeled and chopped into ~1" sticks
  • 1 yellow onion diced
  • 3 russet potatoes chopped
  • 3 cloves garlic minced
  • 1 1/2 cups beef broth
  • 1 tbsp dried parsley
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp ground black pepper

Instructions

  • Heat canola oil in a skillet over medium-high heat.  Add chuck roast and sear on each side for 5-6 minutes.
  • Add chuck roast, carrots, onion, potatoes, garlic, beef broth, dried parsley, dried rosemary, dried thyme, and ground black pepper to crockpot.  Cook on low for 7-8 hours, or high for 4-5 hours.

Notes

  • Try using yellow or red potatoes instead of russets, if desired.
  • You can use fresh herbs instead of dried, if desired.  Use 3x the amount listed.
  • While you can cook this recipe on high in the crockpot, I highly recommend cooking it on low as the meat will be much more tender.

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