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Baileys Irish Cream French Toast

Baileys Irish Cream French toast is sweet, rich, and an oh so perfect pairing.  Adultify your next brunch with this delicious duo.
Course Breakfast
Cuisine Vegetarian
Keyword adult brunch, bailey's french toast, boozy french toast, breakfast, brunch, french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Amanda Hookom @HookomOnHealth

Ingredients

  • 2 large eggs
  • 1/2 cup Baileys Irish Cream liqueur
  • 1/4 cup milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 8 slices Texas toast or other thick-cut bread
  • cooking spray
  • butter for serving
  • maple syrup for serving

Instructions

  • In a medium bowl, whisk together eggs, Baileys, milk, ground cinnamon, and vanilla.
  • Spray a griddle pan with cooking spray and bring to medium heat.
  • Coat both sides of Texas toast with Baileys mixture and place on griddle. Cook for about 2-3 minutes per side, or until French toast is golden-brown.

Notes

  • You can use another cream-based liqueur instead of Baileys, if desired.
  • Refrigerate any leftovers for 3-5 days, or freeze in a silicone storage bag to eat later.
  • Try garnishing with fresh berries and whipped cream.
  • PLEASE NOTE: due to the quick cooking time of French toast, the alcohol in this recipe does NOT entirely burn off.  Please eat responsibly, and only if you are over the legal drinking age in your country (21 in the United States).
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