Baileys Irish Cream French toast is sweet, rich, and an oh so perfect pairing. Adultify your next brunch with this delicious duo.
Jump to RecipePlease note: due to the quick cook time of French toast, the alcohol in this recipe does NOT completely burn off. Please eat responsibly and only if you are over the legal drinking age for your country (21 in the United States). Be safe!
Another note: Baileys the company is in no way affiliated with this post or recipe. That’s just the brand I’ve chosen to use, but you could use any cream-based liqueur.
If you’ve been here for a while, you no doubt remember my first venture into boozy French toast with the creation of Fireball French Toast. Since that recipe was such a hit, I figured there has to be other fun, boozy French toast combos I could make. So here we are, for our second boozy French toast recipe: Baileys French Toast.
The best part about this recipe is that it’s super easy to throw together. Just pull out a mixing bowl and whisk together the eggs, Baileys, milk, ground cinnamon, and vanilla.
Spray your griddle pan with some cooking spray and heat it on the stove on medium heat. The cooking spray will help keep your French toast from sticking. Dip both sides of your Texas toast in the Baileys mixture and place them on the griddle.
Cook for about 2-3 minutes before flipping and cooking for another 2-3 minutes.
Enjoy your Baileys French toast as is, top with classic butter and syrup, or change it up with fresh fruit and whipped cream. However you top them, enjoy!
And don’t forget to enjoy them responsibly. Remember, the alcohol in these does NOT burn off. You’ve been warned.
If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Don’t forget to tag me @HookomOnHealth and use the #HookomOnHealth so that I can see your creations online! And, if you like this recipe, you might want to try my Fireball French Toast next, just sayin’. ;)
Please note there are Amazon affiliate links in this post. While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. I would never recommend anything that I don’t believe in–thank you for your support!
Baileys Irish Cream French Toast
Ingredients
- 2 large eggs
- 1/2 cup Baileys Irish Cream liqueur
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 slices Texas toast or other thick-cut bread
- cooking spray
- butter for serving
- maple syrup for serving
Instructions
- In a medium bowl, whisk together eggs, Baileys, milk, ground cinnamon, and vanilla.
- Spray a griddle pan with cooking spray and bring to medium heat.
- Coat both sides of Texas toast with Baileys mixture and place on griddle. Cook for about 2-3 minutes per side, or until French toast is golden-brown.
Notes
- You can use another cream-based liqueur instead of Baileys, if desired.
- Refrigerate any leftovers for 3-5 days, or freeze in a silicone storage bag to eat later.
- Try garnishing with fresh berries and whipped cream.
- PLEASE NOTE: due to the quick cooking time of French toast, the alcohol in this recipe does NOT entirely burn off. Please eat responsibly, and only if you are over the legal drinking age in your country (21 in the United States).
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